Come for the wine ...
Stay for the atmosphere...
Remember the view!

FULL SERVICE FACILITY
Outdoor Weddings • Receptions • Rehearsal Dinners
Corporate Events • Parties • Customized Menus
Free Wi-Fi

Open Sunday - Thursday 11 AM-7 PM ~ Friday & Saturday 11 AM - 9 PM
 

 

    Seven Springs Winery Calendar of Events

February 2012
8
6:00 PM
COOKING CLASS - Click Here
Come join Chef Devon as he prepares Smoked Salmon and Boursin Cheese Roll-Ups, Shrimp Parmesan Polenta and Chocolate Covered heart shaped Cheesecake. You will sample each dish as well as take home recipe cards for your own kitchen. The cost is $25.00 per person and reservations are required. Call the winery at 573-317-0100 today to reserve your seat at the table.
DOWNLOAD FLYER
 
10 5:30PM-8:00PM

VALENTINE'S DINNER - Click Here
Come join us for a four course Valentine's Dinner on Friday, February 10th. The evening begins with Chicken Roasted Red Pepper Parmesan Quiche. Followed by Salad Greens with Black Olives, Strawberries and Feta. Dressed with Blueberry Balsamic Vinaigrette. Your entrée is Medallions of Beef with Red Wine Demi Glace. Served with Risotto and Amaretto Glazed Carrots. For dessert Cherry Cheesecake will be enjoyed. Call 573-317-0100 to reserve your table and seating time. Seating will begin at 5:30 p.m. $49.oo Per Couple.
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11

 

THIRD ANNUAL SILVER CUP CHEF'S CHALLENGE - A FISH CALLED WANDA- Click Here
Seven Springs Winery invites you to participate in the 3rd Annual Silver Cup Chef's Challenge to benefit the Tri-County YMCA. Once again sixteen area restaurants will compete for the title of "Best Chef at the Lake', $1000 and a silver cup trophy. Admission will be limited to 100 people, paying $25 to sample the presentations and enjoy one glass of wine which will be paired with the ingredients of the evening. Four chefs will compete each date, with the winners competing in the finals on March 3rd, 2012.

Each dining establishment will provide samples for at least 100 people and 3 prepared plates for the judges, with a winner to be chosen based on taste, presentation and creativeness.

We are looking forward to having you for the 2012 Challenge. Last year's challenge raised over $7,000 for the YMCA. Of course we want this next one to be even bigger and better. And with your participation, we know it will be!

 
25

 

THIRD ANNUAL SILVER CUP CHEF'S CHALLENGE - YOU ARE WHAT YOU EAT- Click Here
Seven Springs Winery invites you to participate in the 3rd Annual Silver Cup Chef's Challenge to benefit the Tri-County YMCA. Once again sixteen area restaurants will compete for the title of "Best Chef at the Lake', $1000 and a silver cup trophy. Admission will be limited to 100 people, paying $25 to sample the presentations and enjoy one glass of wine which will be paired with the ingredients of the evening. Four chefs will compete each date, with the winners competing in the finals on March 3rd, 2012.

Each dining establishment will provide samples for at least 100 people and 3 prepared plates for the judges, with a winner to be chosen based on taste, presentation and creativeness.

We are looking forward to having you for the 2012 Challenge. Last year's challenge raised over $7,000 for the YMCA. Of course we want this next one to be even bigger and better. And with your participation, we know it will be!

 
       

 


SPECIAL : Shop & Sip with Seven Springs Winery

About the Winery

Seven Springs Winery and Vineyards sits atop 160 acres of rolling Missouri foothills between Camdenton and Osage Beach. The winery is less than a 10 minute drive from either location. The covered porch and patio area are ideal for enjoying a glass of wine and admiring the beautiful views.

Our winery serves Missouri wines, sangrias, and a few micro-brews for those with an alternative pallet. We offer wine tastings and a light menu consisting of soups, sandwiches, cheese trays, and bread with various dipping oils.


Seven Springs Winery

573.317.0100
846 Winery Hills Estates
Linn Creek, MO 65052


CONTACT US

Seven Springs Winery is a perfect
location for parties, weddings,
and special events. We also offer
catered food prepared on site.

   

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